There’s so much to love about Europe but perhaps nothing more than the food: OHHHH THE FOOD. Bakeries in Europe specialise in everything from pastries in Paris to chocolate Sachertorte in Vienna, all compiled here in a list of the crème de la crème of Europe’s most popular and longstanding institution in the food industry (that is not entirely correct nor researched beyond my biased standpoint) — the bakery. Pastel de Nata in Belém, Portugal There should be just one thing on your mind when you land in Lisbon: catching a cab, jumping on the back of a motorbike, or even hitch hiking your way to Belem for the famous Pastel de Nata! This is a pastry case filled with creamy egg custard, served warm with a sprinkle of cinnamon and icing sugar on top. Can’t wait to try? Here’s the WOW Pastel de Nata recipe to try at home! Demel in Vienna Demel is an Austrian institution that is famous for creating fantastic baked goods, along with equally fantastic creamy h...